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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE

Moldyr Askarova 1 , Laura Azhitaeva 2 , Maira Uraza 3 , Serik Shaikhin 4 , Asylbek Aitenov 2 , Altynai Tuyakova 4

1 Kazakh Research Institute of fruit and vegetable growing LLP; 2 Kazakh National Agrarian Research University; 3 Republican Collection of Microorganisms LLP; 4 RSE "Republican Collection of Microorganisms" KN MES RK

doi.org/10.37884/4-2024/23 pp. 223-235 Admitted 29.10.2024 Published 30.12.2024

Abstract

Population growth and the increasing demand for high-quality food require improved agricultural efficiency, including improved methods of storing crops. Modern studies of the microbiome and rhizosphere open up new opportunities to combat post-harvest spoilage of fruits. Understanding the role of the endophytic and epiphytic microbiome makes it possible to develop safe and effective biocontrol systems.

The European Food Safety Agency (EFSA) has officially recognized some strains of Metschnikowia yeast as plant protection products against fungal diseases. Pre-harvesting with the use of these yeasts is becoming increasingly popular, as they successfully colonize the surface of fruits, preventing the reproduction of pathogens. Yeast prevents discoloration of the peel, ensures the preservation of fruit hardness and the total content of soluble solids, acid and vitamin C, and also prevents the growth of pathogens.

In this study, the effect of a biological preparation based on Hanseniaspora Uvarum Y-RKM 1147 and Metschnikowia Pulcherrima Y-RKM 1138 on the safety of table grape varieties during long-term storage was studied. The results showed that the drug effectively prevents the proliferation of pathogens, reduces weight loss and preserves the quality of fruits. It has also been found that the treatment improves biochemical parameters, including the content of soluble solids, acids and vitamin C, and helps to maintain the marketable appearance of grapes.

Thus, the use of biological preparations based on yeast is a promising method for improving the safety of table grape varieties and improving their quality.

grape varieties, biological protection, yeast strains, pathogen, weight loss, biochemical analysis, storage.

01 Introduction

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02 References

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Citation Links

[1]2024. THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE. Izdenister natigeler. 4 (104) (Dec. 2024), 223–235. DOI:https://doi.org/10.37884/4-2024/23.
(1)THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE. Izdenister natigeler 2024, No. 4 (104), 223-235. https://doi.org/10.37884/4-2024/23.
THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE. (2024). Izdenister Natigeler, 4 (104), 223-235. https://doi.org/10.37884/4-2024/23
THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE. Izdenister natigeler, [S. l.], n. 4 (104), p. 223–235, 2024. DOI: 10.37884/4-2024/23. Disponível em: https://journal.kaznaru.edu.kz/index.php/research/article/view/763. Acesso em: 15 sep. 2026.
“THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE”. 2024. Izdenister Natigeler, no. 4 (104) (December): 223-35. https://doi.org/10.37884/4-2024/23.
“THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE” (2024) Izdenister natigeler, (4 (104), pp. 223–235. doi:10.37884/4-2024/23.
[1]“THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE”, Izdenister natigeler, no. 4 (104), pp. 223–235, Dec. 2024, doi: 10.37884/4-2024/23.
“THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE”. Izdenister Natigeler, no. 4 (104), Dec. 2024, pp. 223-35, https://doi.org/10.37884/4-2024/23.
“THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE”. Izdenister natigeler, no. 4 (104) (December 30, 2024): 223–235. Accessed September 15, 2026. https://journal.kaznaru.edu.kz/index.php/research/article/view/763.
1.THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE. Izdenister natigeler [Internet]. 2024 Dec. 30 [cited 2026 Sep. 15];(4 (104):223-35. Available from: https://journal.kaznaru.edu.kz/index.php/research/article/view/763
1.THE EFFECT OF A BIOLOGICAL PREPARATION BASED ON YEAST METSCHNIKOWIA PULCHERRIMA ON THE SAFETY OF TABLE GRAPES DURING STORAGE. Izdenister natigeler. 2024;(4 (104):223-235. doi:10.37884/4-2024/23